A Sweet Corn/Green Peas Processing Plant is designed for the efficient handling and preservation of sweet corn and green peas. The plant typically includes machinery for cleaning, grading, blanching, cooling, and freezing the produce to retain freshness, color, and nutritional value. These plants cater to the growing demand in the food industry, supplying frozen or canned products for retail, hospitality, and food service sectors. They are equipped with advanced technology to ensure high productivity, consistent quality, and minimal waste.