Twin Stage Pulper
A Twin Stage Pulper is a fruit processing machine designed to efficiently pulp and separate the
juice from the pulp of fruits, typically in the food and beverage industry. It operates in two
stages, with each stage serving a specific function to enhance the quality and yield of the pulp
and juice.
- First Stage: In the first stage, the fruit is processed to break it down into coarse
pulp by mechanical means, such as grinding or crushing. This stage typically removes large
pieces of skin, seeds, and other unwanted materials.
- Second Stage: In the second stage, the pulp undergoes finer processing to further
separate the juice and improve its consistency. The pulp is strained or pressed to remove
any remaining solids, producing a smoother, higher-quality product.
