Belt Type Chiller: A Belt Type Chiller is a type of cooling system used in food processing to rapidly chill food products after cooking or blanching. In this system, food is conveyed on a moving belt that passes through a chilled environment (typically using air or water) to reduce the temperature quickly, preserving the product's quality, texture, and safety.
Rotary Type Chiller A Rotary Type Chiller uses a rotating drum or cylinder to cool food products. As food is placed inside the rotating drum, the cooling medium (either chilled water or air) is applied, and the rotation ensures even cooling of the products, especially for delicate items like fruits or small vegetables.
