A Food Canning Plant is a manufacturing facility where food products are processed, preserved, and packaged in sealed cans to extend shelf life and maintain nutritional quality. The canning process involves several stages such as preparation, cooking, filling, sealing, and sterilization, ensuring that food remains safe for consumption over long periods. Food canning plants are commonly used by manufacturers of canned food products, ranging from small-scale operations to large-scale industrial plants. They play a vital role in the global food supply chain, particularly in providing ready-to-eat or easily prepared meals to consumers.