A Citrus Fruit Processing Plant is designed to efficiently process citrus fruits like oranges, lemons, and limes into various products such as juice, pulp, concentrates, essential oils, and by-products like citrus peel powder. The plant includes machinery for washing, grading, peeling, extracting juice or oils, pasteurizing, and packaging. Equipped with advanced technology, these plants ensure maximum yield, consistent quality, and long shelf life while meeting the needs of the food and beverage industry.