Belt Type Blancher / Rotary Type Blancher / Industrial Cooker

• Belt Type Blancher: A Belt Type Blancher is a food processing machine that uses a continuous belt system to blanch (quickly heat) fruits, vegetables, or other food products. The food moves through a steam or hot water chamber, where it is subjected to high temperatures for a short period, typically to inactivate enzymes, preserve color, and improve the texture of the product.
• Rotary Type Blancher: A Rotary Type Blancher is another type of blanching equipment where the food is continuously rotated within a drum or cylinder that is heated with steam or hot water. This type of blancher is particularly effective for products that require gentle handling or even heat distribution, such as delicate fruits or leafy vegetables.
• Industrial Cooker: An Industrial Cooker is a large-scale food processing machine used for cooking products such as vegetables, meat, or prepared meals in large quantities. These cookers typically use steam, hot water, or direct heating methods to cook the food, often in batch or continuous processes.