Tilting Kettles are versatile cooking equipment commonly used in the food processing industry for preparing large quantities of liquid or semi-liquid foods. These kettles are designed with a tilting mechanism that allows them to tilt forward, making it easier to pour out the contents once cooking is complete. The tilting feature is especially useful for draining, pouring, or transferring hot liquids, sauces, soups, or stews without spillage or excessive handling.
Tilting kettles come in various sizes and configurations, often with features like temperature control, steam jackets for even heating, and easy-to-clean surfaces. They are used in commercial kitchens, food manufacturing, and catering operations for large-scale cooking, heating, and simmering of food products. Their ability to tilt makes them convenient for both cooking and serving, reducing labor and improving efficiency in food production processes.